Determination of bisphenol A in red wine using a double vortex-ultrasound-assisted microextraction assay: Role of the interfacial properties

First approach to assess the bioaccessibility of bisphenol A in canned seafood

(2017) Sara C. Cunha et al.   FOOD CHEMISTRY

Recent advances and progress in the detection of bisphenol A

(2016) Fengxia Sun et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Membrane-based microextraction techniques in analytical chemistry: A review

(2015) Eduardo Carasek et al.   ANALYTICA CHIMICA ACTA

Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide

(2015) Francesca Cuomo et al.   RSC Advances

Influence of Bisphenol A on Thyroid Volume and Structure Independent of Iodine in School Children

(2015) Na Wang et al.   PLoS One

Determination of phthalate esters at trace levels in light alcoholic drinks and soft drinks by XAD-2 adsorbent and gas chromatography coupled with ion trap-mass spectrometry detection

(2014) Mario Vincenzo Russo et al.   Analytical Methods

The role of microemulsions in lipase-catalyzed hydrolysis reactions

(2014) Francesco Lopez et al.   BIOTECHNOLOGY PROGRESS

Rapid analysis of six phthalate esters in wine by ultrasound-vortex-assisted dispersive liquid–liquid micro-extraction coupled with gas chromatography-flame ionization detector or gas chromatography–ion trap mass spectrometry

(2013) Giuseppe Cinelli et al.   ANALYTICA CHIMICA ACTA

Dispersive liquid–liquid microextraction in food analysis. A critical review

(2013) Pilar Viñas et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Determinatıon of bisphenol a migrating from canned food and beverages in markets

(2013) Şana Sungur et al.   FOOD CHEMISTRY

Study of XAD-2 adsorbent for the enrichment of trace levels of phthalate esters in hydroalcoholic food beverages and analysis by gas chromatography coupled with flame ionization and ion-trap mass spectrometry detectors

(2013) Giuseppe Cinelli et al.   FOOD CHEMISTRY

Rapid and simple determination of acrylamide in conventional cereal-based foods and potato chips through conversion to 3-[bis(trifluoroethanoyl)amino]-3-oxopropyl trifluoroacetate by gas chromatography coupled with electron capture and ion trap mass spectrometry detectors

(2013) Mario Vincenzo Russo et al.   FOOD CHEMISTRY

Mesoscopic Structure in Mixtures of Water and 1-Butyl-3-methyl imidazolium tetrafluoborate: A Multinuclear NMR Study

(2013) Sergio Murgia et al.   JOURNAL OF SOLUTION CHEMISTRY

Surface-sampling and analysis of TATP by swabbing and gas chromatography/mass spectrometry

(2012) Francesco Saverio Romolo et al.   FORENSIC SCIENCE INTERNATIONAL

Surfactant roles in modern sample preparation techniques: A review

(2012) Morteza Moradi et al.   JOURNAL OF SEPARATION SCIENCE

Evaluation of different adsorbents for large-volume pre-concentration for analyzing atmospheric Persistent Organic Pollutants at trace levels

(2011) Pasquale Avino et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Simultaneous determination of bisphenol A, octylphenol, and nonylphenol by pressurised liquid extraction and liquid chromatography–tandem mass spectrometry in powdered milk and infant formulas

(2010) Emilia Ferrer et al.   FOOD CHEMISTRY

Cyanopropyl Bonded-Phase Cartridges for Trace Enrichment of Dioxins and Chlorinated Pesticides from Water Samples

(2009) Mario Vincenzo Russo et al.   CHROMATOGRAPHIA

Estimating uncertainty in analytical procedures based on chromatographic techniques

(2009) Piotr Konieczka et al.   JOURNAL OF CHROMATOGRAPHY A

Ultrasound-assisted emulsification–microextraction of emergent contaminants and pesticides in environmental waters

(2008) Jorge Regueiro et al.   JOURNAL OF CHROMATOGRAPHY A

Analytical methods for the determination of bisphenol A in food

(2008) Ana Ballesteros-Gómez et al.   JOURNAL OF CHROMATOGRAPHY A

Exposure of the U.S. Population to Bisphenol A and 4- tertiary -Octylphenol: 2003–2004

(2007) Antonia M. Calafat et al.   ENVIRONMENTAL HEALTH PERSPECTIVES