Evaluating novel fungal secretomes for efficient saccharification and fermentation of composite sugars derived from hydrolysate and molasses into ethanol
Evaluating novel fungal secretomes for efficient saccharification and fermentation of composite sugars derived from hydrolysate and molasses into ethanol
Authors
Keywords
Aspergillus terreus, Achaetomium strumarium, Semi-aerobic/aerobic hydrolysis, Mass spectroscopy, BOLT-ON technology
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