Performance and microbial characterization of two-stage caproate fermentation from fruit and vegetable waste via anaerobic microbial consortia

Published 2019 View Full Article

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Title
Performance and microbial characterization of two-stage caproate fermentation from fruit and vegetable waste via anaerobic microbial consortia
Authors
Keywords
Fruit and vegetable waste, Two-stage caproate fermentation, Anaerobic microbial consortia, Clostridium kluyveri, Chain elongation
Journal
BIORESOURCE TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-03-28
DOI
10.1016/j.biortech.2019.03.124

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