Fermentation parameters and conditions affecting levan production and its potential applications in cosmetics

Title
Fermentation parameters and conditions affecting levan production and its potential applications in cosmetics
Authors
Keywords
Biocatalysis, Bacillus subtilis, Levan, Isolation, Purification, Structural characterization, Cytotoxicity, Hemolysis, Antioxidant activity
Journal
BIOORGANIC CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-02-11
DOI
10.1016/j.bioorg.2019.02.012

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