4.5 Article

Chromium(III) Glycinate Complex Supplementation Improves the Blood Glucose Level and Attenuates the Tissular Copper to Zinc Ratio in Rats with Mild Hyperglycaemia

Journal

BIOLOGICAL TRACE ELEMENT RESEARCH
Volume 193, Issue 1, Pages 185-194

Publisher

HUMANA PRESS INC
DOI: 10.1007/s12011-019-01686-7

Keywords

Chromium(III) glycinate complex; Chromium(III) picolinate; Supplementation; Hyperglycaemia; Diabetic rats

Ask authors/readers for more resources

The aim of the study was to evaluate the hypoglycaemic potential of supplementary Cr in the form of chromium(III) glycinate (CrGly) in the diabetic model of rats. The experiment was conducted on 40 male Wistar rats, of which 30 were made diabetic by injection of a single dose of streptozotocin (55 mg/kg b.m.), while the remaining 10 rats served as the healthy control. After inducing hyperglycaemia, 2 groups of diabetic rats (10 rats each) were supplemented with Cr either as CrGly or chromium(III) picolinate (CrPic) given orally at a dose of 10 mg/kg diet (about 0.75 mg Cr/kg b.m.) with adequate AIN-93M diet for 7 weeks. At the termination of experiment, all animals were sacrificed to collect blood and internal organs for biochemical assays. Blood biochemical indices and tissular trace element contents (Fe, Zn, Cu, Cr) were measured and compared with the values of the untreated groups. It was found that CrGly significantly decreased blood glucose, total cholesterol, HDL cholesterol and triacylglycerol levels more efficiently than CrPic. Furthermore, both Cr compounds normalized disturbed the serum, renal and cardiac molar Cu/Zn ratio, as well as restored the kidney Zn and Cu levels in rats with hyperglycaemia. Supplementary Cr did not increase the tissular Cr levels in diabetic rats. The study confirmed the hypoglycaemic potential of CrGly in the diabetic model of rats.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Biochemistry & Molecular Biology

Effects of Bitter Melon and a Chromium Propionate Complex on Symptoms of Insulin Resistance and Type 2 Diabetes in Rat Models

Pandora E. White, Ewelina Krol, Artur Szwengiel, Malgorzata Tubacka, Dawid Szczepankiewicz, Halina Staniek, John B. Vincent, Zbigniew Krejpcio

Summary: The study investigated the combined effects of trivalent chromium and bitter melon in high-fat-fed streptozotocin-induced diabetic rats, revealing a potential nutritional antagonistic effect between the two substances. While bitter melon showed some improvement in body mass gain, blood glucose, and LDL cholesterol values, trivalent chromium did not significantly impact glucose and lipid metabolism in the experimental rats. This suggests that the combination of trivalent chromium and bitter melon may not provide additive benefits in treating insulin resistance and diabetes in this animal model.

BIOLOGICAL TRACE ELEMENT RESEARCH (2021)

Article Environmental Sciences

Bisphenol A disturbs metabolism of primary rat adipocytes without affecting adipokine secretion

Katarzyna Szkudelska, Monika Okulicz, Tomasz Szkudelski

Summary: BPA enhances insulin action and lipolysis response to epinephrine in adipocytes, but has no effect on adipokine secretion.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2021)

Article Nutrition & Dietetics

Steviol Glycosides Supplementation Affects Lipid Metabolism in High-Fat Fed STZ-Induced Diabetic Rats

Jakub Michal Kurek, Ewelina Krol, Zbigniew Krejpcio

Summary: The study found that dietary supplementation with steviol glycosides can normalize lipid metabolism, alleviate internal organ damage in diabetic rats, and have no significant effect on blood glucose, insulin, and insulin resistance indices.

NUTRIENTS (2021)

Article Food Science & Technology

Differentiated Effects of Allyl Isothiocyanate in Diabetic Rats: From Toxic to Beneficial Action

Monika Okulicz, Iwona Hertig, Tomasz Szkudelski

Summary: Allyl isothiocyanate (AITC), a compound found in Brassica family plants, has shown diverse effects including anti-cancer, cardioprotective, neuroprotective, and anti-obesity abilities. However, in a diabetic rat model induced by a high fat diet and streptozotocin, AITC caused adverse effects such as decreased thyroid hormones, lipid disorders, and pancreatic hypertrophy. Although AITC lowered blood glucose levels and improved insulin sensitivity, its adverse effects on lipids and hormones may limit its potential as an anti-diabetic compound.

TOXINS (2022)

Article Engineering, Chemical

Applicability of Food Grade Modified Starches as a Carrier of Microelements

Hanna Smigielska, Wioletta Blaszczak, Grazyna Lewandowicz

Summary: The growth in the human population and intensive farming have led to a decline in the quality of nutrition, often resulting in a deficiency in micronutrients. To address this issue, the food industry has introduced products enriched with bioactive substances. This study focused on evaluating the use of native potato starch and modified starches as carriers for microelements. The results showed that both native and modified starches were effective in adsorbing copper, iron, and zinc ions, with the modified starches containing hydrophilic carboxyl groups showing higher efficiency.

PROCESSES (2022)

Article Nutrition & Dietetics

The Potential of L-Arginine in Prevention and Treatment of Disturbed Carbohydrate and Lipid Metabolism-A Review

Aleksandra Szlas, Jakub Michal Kurek, Zbigniew Krejpcio

Summary: L-arginine is a safe endogenous amino acid involved in various regulatory functions in the body. It may be helpful in managing disturbed metabolism, regulating blood pressure, and alleviating type 2 diabetes symptoms, but the mechanisms underlying these effects are not fully understood.

NUTRIENTS (2022)

Article Food Science & Technology

Modulating effects of steviol and steviol glycosides on adipogenesis, lipogenesis, glucose uptake and insulin resistance in 3T3-L1 adipocyte model

Jakub Michal Kurek, Joanna Zielinska-Wasielica, Katarzyna Kowalska, Zbigniew Krejpcio, Anna Olejnik

Summary: This study demonstrates the inhibitory effect of stevioside and steviol on adipogenesis and lipogenesis, leading to decreased lipid accumulation. Additionally, they can enhance glucose uptake in insulin-resistant cells and alleviate symptoms of insulin resistance.

JOURNAL OF FUNCTIONAL FOODS (2022)

Article Biochemistry & Molecular Biology

Effects of Allyl Isothiocyanate on Oxidative and Inflammatory Stress in Type 2 Diabetic Rats

Monika Okulicz, Iwona Hertig, Ewelina Krol, Tomasz Szkudelski

Summary: Oxidative stress and inflammation have a crucial role in the development of diabetes. This study found that allyl isothiocyanate (AITC) exacerbates oxidative and inflammation status in diabetic rats.

MOLECULES (2022)

Article Chemistry, Medicinal

Steviol Glycoside, L-Arginine, and Chromium(III) Supplementation Attenuates Abnormalities in Glucose Metabolism in Streptozotocin-Induced Mildly Diabetic Rats Fed a High-Fat Diet

Jakub Kurek, Ewelina Krol, Halina Staniek, Zbigniew Krejpcio

Summary: The study evaluated the effects of stevioside combined with L-arginine and chromium(III) on mild type 2 diabetic rats. The results showed improvements in blood glucose levels, insulin resistance indices, and VLDL-C concentrations with stevioside supplementation. Stevioside was more effective than rebaudioside A in reducing these markers.

PHARMACEUTICALS (2022)

Article Biochemistry & Molecular Biology

Antimicrobial Activities Evaluation and Phytochemical Screening of Some Selected Plant Materials Used in Traditional Medicine

Kinga Stuper-Szablewska, Tomasz Szablewski, Anna Przybylska-Balcerek, Lidia Szwajkowska-Michalek, Michal Krzyzaniak, Dariusz Swierk, Renata Cegielska-Radziejewska, Zbigniew Krejpcio

Summary: Plant extracts are valuable sources of bioactive compounds that can be used in various industries. This study investigated the content of selected bioactive compounds in extracts from different plant materials, and found that they have potential antimicrobial activity. The tested plant materials, including bitter melon, elderberry, wild rose, mountain ash, guelder rose, and sea buckthorn, contain various bioactive compounds and exhibit antibacterial effects.

MOLECULES (2023)

Article Medicine, Research & Experimental

Steviol glycosides from Stevia rebaudiana Bertoni mitigate lipid metabolism abnormalities in diabetes by modulating selected gene expression - An in vivo study

Jakub Michal Kurek, Joanna Mikolajczyk-Stecyna, Zbigniew Krejpcio

Summary: This study reveals the potential of steviol glycosides in regulating lipid metabolism and shows their impact on specific gene expression. However, further research, including human trials, is needed to confirm these effects.

BIOMEDICINE & PHARMACOTHERAPY (2023)

Article Environmental Sciences

Effect of chromium(III) glycinate and picolinate supplementation on antioxidant status and calcium, magnesium and phosphorus levels in diabetic rats*

Ewelina Krol, Zbigniew Krejpcio

Summary: Diabetes mellitus is a metabolic disease that affects carbohydrate and lipid levels, as well as the body's mineral balance. This study found that Cr(III) is a potential hypoglycaemic element. Supplementation with Cr(III) complexes partially normalized the levels of magnesium and phosphorus in the heart, liver, and spleen of diabetic rats. However, these compounds did not influence the antioxidant status.

JOURNAL OF ELEMENTOLOGY (2023)

No Data Available