Dietary Intake of Cadmium, Chromium, Copper, Nickel, and Lead through the Consumption of Meat, Liver, and Kidney and Assessment of Human Health Risk in Birjand, Southeast of Iran

The concentration, source and potential human health risk of heavy metals in the commonly consumed foods in Bangladesh

(2015) Md. Saiful Islam et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Human health risks from metals and metalloid via consumption of food animals near gold mines in Tarkwa, Ghana: Estimation of the daily intakes and target hazard quotients (THQs)

(2015) Nesta Bortey-Sam et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Health risk assessment of zinc, chromium, and nickel from cow meat consumption in an urban Nigerian population

(2014) Janefrances N. Ihedioha et al.   INTERNATIONAL JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH

The identification of apolipoprotein C-I in rare minnow (Gobiocypris rarus) and its expression following cadmium exposure

(2013) Chunling Wang et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Slurry nebulization ICP-OES for the determination of Cu, Fe, Mg, Mn and Zn

(2011) Ntebogeng S. Mokgalaka et al.   BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA

A lead isotopic study of the human bioaccessibility of lead in urban soils from Glasgow, Scotland

(2011) John G. Farmer et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Chemical safety of meat and meat products

(2010) Sabine Andrée et al.   MEAT SCIENCE

Current status of cadmium as an environmental health problem

(2009) Lars Järup et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Levels of As, Cd, Pb, Cu, Se and Zn in bovine kidneys and livers in Jamaica

(2008) Jerome Nriagu et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Heavy metals in wheat grain: Assessment of potential health risk for inhabitants in Kunshan, China

(2008) Mingli Huang et al.   SCIENCE OF THE TOTAL ENVIRONMENT