Is complexity worth paying for? Investigating the perception of wine complexity for single varietal and blended wines in consumers and experts

On the meaning(s) of perceived complexity in the chemical senses

(2018) Charles Spence et al.   CHEMICAL SENSES

Wine complexity: An empirical investigation

(2018) Qian Janice Wang et al.   FOOD QUALITY AND PREFERENCE

Perceived complexity in Sauvignon Blanc wines: influence of domain-specific expertise

(2015) P. Schlich et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality

(2015) María-Pilar Sáenz-Navajas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of wine by expert and novice consumers in the presence of variations in quality, brand and country of origin cues

(2012) Steven D’Alessandro et al.   FOOD QUALITY AND PREFERENCE

The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception

(2012) Marcella Corduas et al.   FOOD QUALITY AND PREFERENCE

Perceptual convergence of multi-component mixtures in olfaction implies an olfactory white

(2012) T. Weiss et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Lexicon and types of discourse in wine expertise: The case of vin de garde

(2011) Jennifer Langlois et al.   FOOD QUALITY AND PREFERENCE

Representation of complexity in wine: Influence of expertise

(2011) W.V. Parr et al.   FOOD QUALITY AND PREFERENCE

Molecular complexity determines the number of olfactory notes and the pleasantness of smells

(2011) Kermen F. et al.   Scientific Reports

The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness

(2010) Simone Mueller et al.   FOOD QUALITY AND PREFERENCE

An Odor is Not Worth a Thousand Words: From Multidimensional Odors to Unidimensional Odor Objects

(2009) Yaara Yeshurun et al.   Annual Review of Psychology

Acute Effects of Complexity in Aroma Composition on Satiation and Food Intake

(2009) R. M.A.J. Ruijschop et al.   CHEMICAL SENSES

Sex differences and reproductive hormone influences on human odor perception

(2009) Richard L. Doty et al.   PHYSIOLOGY & BEHAVIOR

Marketing actions can modulate neural representations of experienced pleasantness

(2008) H. Plassmann et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA