Effect of extruded linseed supplementation, grain source and pH on dietary and microbial fatty acid outflows in continuous cultures of rumen microorganisms

Published 2019 View Full Article

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Title
Effect of extruded linseed supplementation, grain source and pH on dietary and microbial fatty acid outflows in continuous cultures of rumen microorganisms
Authors
Keywords
Continuous culture, Fatty acid, Biohydrogenation, Rumen bacteria, Linseed, pH
Journal
ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume 249, Issue -, Pages 76-87
Publisher
Elsevier BV
Online
2019-02-10
DOI
10.1016/j.anifeedsci.2019.02.002

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