Effect of asparagine, cysteine, citrulline, and glutamine on in vitro rooting and biochemical constituents in cherry rootstocks

Effects of adenine sulphate, glutamine and casein hydrolysate on in vitro shoot multiplication and rooting of Kinnow mandarin (Citrus reticulata Blanco)

(2016) Siwach Priyanka et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Efficient culture protocol for plant regeneration from petiole explants of physiologically mature trees ofJatropha curcasL.

(2015) Ying Liu et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Fox grape cv. Bordô (Vitis labrusca L.) and grapevine cv. Chardonnay (Vitis vinifera L.) cultivated in vitro under different carbohydrates, amino acids and 6-Benzylaminopurine levels

(2013) Dayse Cristina de Carvalho et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Adventitious rooting of detached Arabidopsis thaliana leaves

(2012) L. R. Correa et al.   BIOLOGIA PLANTARUM

Physiological response of onion plants to foliar application of putrescine and glutamine

(2011) A.A. Amin et al.   SCIENTIA HORTICULTURAE

Water-dependent repellency of model soils as affected by clay

(2011) Dewpura Acharige Lilisiya Leelamanie et al.   SOIL SCIENCE AND PLANT NUTRITION