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Scientific Opinion: Improving the Definition of Grape Phylloxera Biotypes and Standardizing Biotype Screening Protocols

Journal

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Volume 67, Issue 4, Pages 371-376

Publisher

AMER SOC ENOLOGY VITICULTURE
DOI: 10.5344/ajev.2016.15106

Keywords

aggressivity; biotype; Daktulosphaira vitifoliae; grapevine; host plant; rootstock

Funding

  1. OECD [TAD/CRP JA00079310]

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Grape phylloxera biotypes are defined by their specific performance on, or preference for, a particular host (e.g., feeding on a particular rootstock). Numerous studies have phenotyped phylloxera biotypes, particularly with regard to their performance on various hosts, but the results are difficult to compare because there is neither a homogenous nomenclature nor a standardized protocol for phenotyping. To improve communication within the scientific community, we offer a simplified phylloxera biotype classification to allow clear data interpretation and effective communication. We also introduce the standard techniques employed for phylloxera phenotyping and discuss their advantages and disadvantages.

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