Impact of the [GAR+] Prion on Fermentation and Bacterial Community Composition with Saccharomyces cerevisiae UCD932

Published 2016 View Full Article

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Title
Impact of the [GAR+] Prion on Fermentation and Bacterial Community Composition with Saccharomyces cerevisiae UCD932
Authors
Keywords
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Journal
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Volume 67, Issue 3, Pages 296-307
Publisher
American Society for Enology and Viticulture
Online
2016-03-02
DOI
10.5344/ajev.2016.15092

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