Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study

Title
Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study
Authors
Keywords
-
Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 105, Issue 2, Pages 426-431
Publisher
Oxford University Press (OUP)
Online
2016-12-08
DOI
10.3945/ajcn.116.137281

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