Effects of soil physical and chemical parameters, and farm management practices on arbuscular mycorrhizal fungi communities and diversities in coffee plantations in Colombia and Mexico

Title
Effects of soil physical and chemical parameters, and farm management practices on arbuscular mycorrhizal fungi communities and diversities in coffee plantations in Colombia and Mexico
Authors
Keywords
Arbuscular mycorrhiza, Farm management intensity, Edaphic parameters, Water stable aggregates, Spore diversity, Bait cultures
Journal
AGROFORESTRY SYSTEMS
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2016-10-03
DOI
10.1007/s10457-016-0030-0

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