Water stress improves whole-canopy water use efficiency and berry composition of cv. Sangiovese ( Vitis vinifera L.) grapevines grafted on the new drought-tolerant rootstock M4
Water stress improves whole-canopy water use efficiency and berry composition of cv. Sangiovese ( Vitis vinifera L.) grapevines grafted on the new drought-tolerant rootstock M4
Authors
Keywords
Gas exchange, Leaf–water potential, Rootstock, Water-use efficiency, Water stress
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