Processing, storage methods and quality attributes of spices and aromatic herbs in the local merchandising chain in Benin

Published 2016 View Full Article

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Title
Processing, storage methods and quality attributes of spices and aromatic herbs in the local merchandising chain in Benin
Authors
Keywords
-
Journal
African Journal of Agricultural Research
Volume 11, Issue 37, Pages 3537-3547
Publisher
Academic Journals
Online
2016-09-19
DOI
10.5897/ajar2016.11262

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