Effect of Dietary Crude Protein Level and Supplemental Herbal Extract Blend on Selected Blood Variables in Broiler Chickens Vaccinated against Coccidiosis

Herbal Remedies for Coccidiosis Control: A Review of Plants, Compounds, and Anticoccidial Actions

(2016) Thangarasu Muthamilselvan et al.   Evidence-based Complementary and Alternative Medicine

The potential for using enzymatic assays to assess the health of turkeys

(2016) K. OGNIK et al.   WORLDS POULTRY SCIENCE JOURNAL

H/L ratio as a measurement of stress in laying hens – methodology and reliability

(2015) T. L. Lentfer et al.   BRITISH POULTRY SCIENCE

Dietary chromium methionine supplementation could alleviate immunosuppressive effects of heat stress in broiler chicks1

(2015) R. Jahanian et al.   JOURNAL OF ANIMAL SCIENCE

Dietary oregano essential oil alleviates experimentally induced coccidiosis in broilers

(2015) M. Mohiti-Asli et al.   PREVENTIVE VETERINARY MEDICINE

Nutrition as a modulatory factor of the efficacy of live anticoccidial vaccines in broiler chickens

(2014) A. ARCZEWSKA-WŁOSEK et al.   WORLDS POULTRY SCIENCE JOURNAL

Effects of phytogenic feed additive on growth performance, digestibility, blood metabolites, intestinal microbiota, meat color and relative organ weight after oral challenge with Clostridium perfringens in broilers

(2013) J.H. Cho et al.   Livestock Science

Effect of different vitamin E sources and levels on selected oxidative status indices in blood and tissues as well as on rearing performance of slaughter turkey hens

(2012) K. Ognik et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Effects of supplemental essential oil on growth performance, lipid metabolites and immunity, intestinal characteristics, microbiota and carcass traits in broilers

(2012) Jia-Chi Hong et al.   Livestock Science

Evaluation of cinnamon and garlic as antibiotic growth promoter substitutions on performance, immune responses, serum biochemical and haematological parameters in broiler chicks

(2011) Mehdi Toghyani et al.   Livestock Science

The effect of dietary protein level on performance characteristics of coccidiosis vaccinated and nonvaccinated broilers following mixed-species Eimeria challenge

(2011) J. T. Lee et al.   POULTRY SCIENCE

Chasing the Golden Egg: Vaccination Against Poultry Coccidiosis

(2010) P. A. SHARMAN et al.   PARASITE IMMUNOLOGY

Immune response of broiler chickens fed different levels of arginine and vitamin E to a coccidiosis vaccine and Eimeria challenge

(2010) C. Perez-Carbajal et al.   POULTRY SCIENCE

Broiler chicken responses to immunological stimuli as mediated by different levels of vitamin E in the diet

(2009) I. C. M. da Silva et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Response of coccidiostat- versus vaccination-protected broilers to gelatin inclusion in high and low crude protein diets

(2009) R. Lehman et al.   POULTRY SCIENCE

Influence of Grape Seed Proanthocyanidin Extract in Broiler Chickens: Effect on Chicken Coccidiosis and Antioxidant Status

(2008) M. L. Wang et al.   POULTRY SCIENCE