Significance of traditional fermented foods in the lower Mekong subregion: A focus on lactic acid bacteria

Published 2018 View Full Article

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Title
Significance of traditional fermented foods in the lower Mekong subregion: A focus on lactic acid bacteria
Authors
Keywords
Lower Mekong subregion, Lactic acid bacteria, Cambodia, Laos, Myanmar, Thailand, Vietnam
Journal
Food Bioscience
Volume 26, Issue -, Pages 113-125
Publisher
Elsevier BV
Online
2018-10-20
DOI
10.1016/j.fbio.2018.10.004

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