Entrapment of β-carotene and zinc in whey protein nanoparticles using the pH cycle method: Evidence of sustained release delivery in intestinal and gastric fluids

Published 2018 View Full Article

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Title
Entrapment of β-carotene and zinc in whey protein nanoparticles using the pH cycle method: Evidence of sustained release delivery in intestinal and gastric fluids
Authors
Keywords
β-carotene, Whey protein, Nanoparticles, Zn, Entrapment, Controlled release
Journal
Food Bioscience
Volume 26, Issue -, Pages 161-168
Publisher
Elsevier BV
Online
2018-10-17
DOI
10.1016/j.fbio.2018.10.002

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