The broiler chicken as a signal of a human reconfigured biosphere

The biomass distribution on Earth

(2018) Yinon M. Bar-On et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The effects of prestorage incubation and length of storage of broiler breeder eggs on hatchability and subsequent growth performance of progeny

(2018) M. Petek et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Biological annihilation via the ongoing sixth mass extinction signaled by vertebrate population losses and declines

(2017) Gerardo Ceballos et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Humic acid and enzymes in canola-based broiler diets: Effects on bone development, intestinal histomorphology and immune development

(2017) A.R.P. Disetlhe et al.   SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE

Review of Avian Influenza Outbreaks in South Korea from 1996 to 2014

(2016) In-Pil Mo et al.   AVIAN DISEASES

New perspectives on the ecology of early domestic fowl: An interdisciplinary approach

(2016) Jacqueline Pitt et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Reevaluation of early Holocene chicken domestication in northern China

(2016) Masaki Eda et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Holocene cultural history of Red jungle fowl (Gallus gallus) and its domestic descendant in East Asia

(2016) Joris Peters et al.   QUATERNARY SCIENCE REVIEWS

The Anthropocene is functionally and stratigraphically distinct from the Holocene

(2016) C. N. Waters et al.   SCIENCE

The Anthropocene: a conspicuous stratigraphical signal of anthropogenic changes in production and consumption across the biosphere

(2016) Mark Williams et al.   Earths Future

The health impact of selective breeding in poultry: A probable case of ‘creeper’ chicken (Gallus gallus) from 16th-century Chester, England

(2015) Rebecca Gordon et al.   International Journal of Paleopathology

Common European birds are declining rapidly while less abundant species' numbers are rising

(2014) Richard Inger et al.   ECOLOGY LETTERS

Insect meal as renewable source of food for animal feeding: a review

(2014) María-José Sánchez-Muros et al.   JOURNAL OF CLEANER PRODUCTION

Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 20051

(2014) M. J. Zuidhof et al.   POULTRY SCIENCE

Establishing the validity of domestication genes using DNA from ancient chickens

(2014) L. Girdland Flink et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States

(2014) G. Eshel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Drastic population fluctuations explain the rapid extinction of the passenger pigeon

(2014) C.-M. Hung et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Anatomical and biomechanical traits of broiler chickens across ontogeny. Part II. Body segment inertial properties and muscle architecture of the pelvic limb

(2014) Heather Paxton et al.   PeerJ

Anatomical and biomechanical traits of broiler chickens across ontogeny. Part I. Anatomy of the musculoskeletal respiratory apparatus and changes in organ size

(2014) Peter G. Tickle et al.   PeerJ

“So bigge as bigge may be”: tracking size and shape change in domestic livestock in London (AD 1220–1900)

(2013) Richard Thomas et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems

(2013) M. Herrero et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Treatment alternatives of slaughterhouse wastes, and their effect on the inactivation of different pathogens: A review

(2012) Ingrid H. Franke-Whittle et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Approaching a state shift in Earth’s biosphere

(2012) Anthony D. Barnosky et al.   NATURE

Investigating the Global Dispersal of Chickens in Prehistory Using Ancient Mitochondrial DNA Signatures

(2012) Alice A. Storey et al.   PLoS One

The future supply of animal-derived protein for human consumption

(2012) Mike J. Boland et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Avian tibial dyschondroplasia in 19th-century turkey (Meleagris gallopavo L. 1758) remains from the Royal London Hospital

(2012) Brooklynne “Tyr” Fothergill et al.   International Journal of Paleopathology

Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results1

(2011) E. Baéza et al.   JOURNAL OF ANIMAL SCIENCE

The environmental and biosecurity characteristics of livestock carcass disposal methods: A review

(2011) Ceri L. Gwyther et al.   WASTE MANAGEMENT

Whole-genome resequencing reveals loci under selection during chicken domestication

(2010) Carl-Johan Rubin et al.   NATURE

Improving Bioscience Research Reporting: The ARRIVE Guidelines for Reporting Animal Research

(2010) Carol Kilkenny et al.   PLOS BIOLOGY

Evidence of the crested form of domestic hen (Gallus gallus f. domestica) from three post-medieval sites in Hungary

(2009) Erika Gál et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Life cycle changes in bone mineralization and bone size traits of commercial broilers

(2009) P. N. Talaty et al.   POULTRY SCIENCE

Influence of the main cereal and feed form of the diet on performance and digestive tract traits of brown-egg laying pullets

(2009) M. Frikha et al.   POULTRY SCIENCE

Carbon and nitrogen stable isotopes in fast food: Signatures of corn and confinement

(2008) A. H. Jahren et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Genome-wide assessment of worldwide chicken SNP genetic diversity indicates significant absence of rare alleles in commercial breeds

(2008) W. M. Muir et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA