Journal
JOURNAL OF GEOPHYSICAL RESEARCH-BIOGEOSCIENCES
Volume 123, Issue 11, Pages 3458-3469Publisher
AMER GEOPHYSICAL UNION
DOI: 10.1029/2017JG004182
Keywords
ammonia-oxidizing prokaryotes; nitrogen; salinity; estuary; sediment
Funding
- Natural Science Foundation of China [41725002, 41671463, 41761144062, 41730646]
- Chinese National Key Programs for Fundamental Research and Development [2016YFA0600904]
- Fundamental Research Funds for the Central Universities
- State Key Laboratory of Estuarine and Coastal Research
- China Postdoctoral Science Foundation [2015M581567]
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Ammonia oxidation, the first and rate-limiting step in nitrification, plays a critical role in the nitrogen cycle. However, the links between the dynamics of ammonia-oxidizing communities and ecosystem processes along the estuarine salinity gradient remain uncertain. In this study, we examined the diversity, abundance, and community structure of ammonia-oxidizing prokaryotes, and the potential nitrification rates along the Yangtze estuarine salinity gradient. Phylogenetic analysis showed that the predominant ammonia-oxidizing bacteria (AOB) and ammonia-oxidizing archaea (AOA) fell within the Nitrosospira and Nitrosopumilus clusters, respectively. The AOB amoA gene abundance (4.67x10(5) to 3.90x10(7) copies per gram of dry sediment) outnumbered AOA (5.14x10(4) to 8.88x10(6) copies per gram of dry sediment). The potential nitrification rates varied between 0.13 and 0.63gN g( -1) day( -1) and related only to AOA amoA gene abundance. Salinity had significant effects on AOA amoA gene abundance, nitrification rates, and the community structure of ammonia-oxidizing prokaryotes. Principal coordinate analysis showed that the AOB amoA gene clones derived from the middle- and high-salinity regions behaved as a cohesive group, while all the low-salinity clone libraries were grouped together. Moreover, the distribution of AOA communities showed a distinct salinity differentiation. Overall, this study improves the understanding of the dynamic shifts in ammonia-oxidizing microorganisms in the Yangtze Estuary.
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