Transglutaminase addition increases quality and acceptation of sausages obtained from mechanically separated meat of hybrid sorubins

Published 2019 View Full Article

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Title
Transglutaminase addition increases quality and acceptation of sausages obtained from mechanically separated meat of hybrid sorubins
Authors
Keywords
-
Journal
Emirates Journal of Food and Agriculture
Volume -, Issue -, Pages -
Publisher
Faculty of Food and Agriculture, United Arab Emirates University
Online
2019-01-07
DOI
10.9755/ejfa.2018.v30.i11.1860

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