Integrated Approach for the Valorization of Red Grape Pomace: Production of Oil, Polyphenols, and Acetone–Butanol–Ethanol

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Title
Integrated Approach for the Valorization of Red Grape Pomace: Production of Oil, Polyphenols, and Acetone–Butanol–Ethanol
Authors
Keywords
-
Journal
ACS Sustainable Chemistry & Engineering
Volume 6, Issue 12, Pages 16279-16286
Publisher
American Chemical Society (ACS)
Online
2018-10-24
DOI
10.1021/acssuschemeng.8b03136

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