Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, Italy

Taxonomic study on Alternaria sections Infectoriae and Pseudoalternaria associated with black (sooty) head mold of wheat and barley in Iran

(2017) Alireza Poursafar et al.   MYCOLOGICAL PROGRESS

Mechanisms of Action and Toxicity of the Mycotoxin Alternariol: A Review

(2016) Anita Solhaug et al.   BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY

Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers

(2016) Lucía da Cruz Cabral et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets

(2016) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Determination of mycotoxins in pomegranate fruits and juices using a QuEChERS-based method

(2015) Charalampos K. Myresiotis et al.   FOOD CHEMISTRY

Phenotypic and phylogenetic segregation ofAlternaria infectoriafrom small-sporedAlternariaspecies isolated from wheat in Germany and Russia

(2015) S.M. Kahl et al.   JOURNAL OF APPLIED MICROBIOLOGY

Biodiversity and taxonomy of the pleomorphic genus Alternaria

(2015) Daniel P. Lawrence et al.   MYCOLOGICAL PROGRESS

Alternaria section Alternaria: Species, formae speciales or pathotypes?

(2015) J.H.C. Woudenberg et al.   STUDIES IN MYCOLOGY

Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology

(2015) Hyang Burm Lee et al.   MYCOBIOLOGY

The sections of Alternaria: formalizing species-group concepts

(2013) Daniel P. Lawrence et al.   MYCOLOGIA

Characterization of Alternaria isolates from the infectoria species-group and a new taxon from Arrhenatherum, Pseudoalternaria arrhenatheria sp. nov.

(2013) Daniel P. Lawrence et al.   MYCOLOGICAL PROGRESS

Alternaria redefined

(2013) J.H.C. Woudenberg et al.   STUDIES IN MYCOLOGY

Analysis of mycotoxins in barley using ultra high liquid chromatography high resolution mass spectrometry: Comparison of efficiency and efficacy of different extraction procedures

(2012) Josep Rubert et al.   TALANTA

AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree

(2011) Stefania Somma et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A polyphasic approach for the characterization of endophytic Alternaria strains isolated from grapevines

(2011) Rachele Polizzotto et al.   JOURNAL OF MICROBIOLOGICAL METHODS

First report ofAlternaria species associated with black point of wheat in Tunisia

(2009) Fatma Bensassi et al.   ANNALS OF MICROBIOLOGY

A polyphasic approach to the taxonomy of the Alternaria infectoria species–group

(2009) Birgitte Andersen et al.   FUNGAL GENETICS AND BIOLOGY

Alternaria toxins and plant diseases: an overview of origin, occurrence and risks

(2009) A. Logrieco et al.   World Mycotoxin Journal

Alternaria infectoria species-group associated with black point of wheat in Argentina

(2008) A. Perelló et al.   PLANT PATHOLOGY

Alternaria mycotoxins: an overview of chemical characterization, producers, toxicity, analysis and occurrence in foodstuffs

(2008) V. Ostry   World Mycotoxin Journal