Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain: Evidence from Spain and France

Agri-fresh food supply chain quality (AFSCQ): a literature review

(2017) Man Mohan Siddh et al.   INDUSTRIAL MANAGEMENT & DATA SYSTEMS

Effects of member size and selective incentives of agricultural cooperatives on product quality

(2016) Rong Cai et al.   British Food Journal

Small is beautiful: firm size, prevention and food safety

(2016) Elodie Rouvière   FOOD POLICY

Food safety standards and international supply chain organization: A case study of the Moroccan fruit and vegetable exports

(2015) Mohamed Ait Hou et al.   FOOD CONTROL

Exploring the influence of context on food safety management: Case studies of leafy greens production in Europe

(2015) Klementina Kirezieva et al.   FOOD POLICY

Opinions on Fresh Produce Food Safety and Quality Standards by Fresh Produce Supply Chain Experts from the Global South and North

(2015) LIESBETH JACXSENS et al.   JOURNAL OF FOOD PROTECTION

Assessing the Status of Food Safety Management Systems for Fresh Produce Production in East Africa: Evidence from Certified Green Bean Farms in Kenya and Noncertified Hot Pepper Farms in Uganda

(2015) J. NANYUNJA et al.   JOURNAL OF FOOD PROTECTION

Food safety controls in different governance structures in China's vegetable and fruit industry

(2015) Jie-hong ZHOU et al.   Journal of Integrative Agriculture

The role of market forces and food safety institutions in the adoption of sustainable farming practices: The case of the fresh tomato export sector in Morocco and Turkey

(2014) Jean-Marie Codron et al.   FOOD POLICY

An industry viewpoint on the role of farm assurance in delivering food safety to the consumer: The case of the dairy sector of England and Wales

(2014) Alison P. Bailey et al.   FOOD POLICY

Barriers, benefits and motivation factors for the implementation of food safety management system in the food sector in Harare Province, Zimbabwe

(2013) Lesley Macheka et al.   FOOD CONTROL

Reasons and constraints to implementing an ISO 22000 food safety management system: Evidence from Spain

(2013) Carmen Escanciano et al.   FOOD CONTROL

Food safety and nutrition: Improving consumer behaviour

(2012) Carmen Losasso et al.   FOOD CONTROL

Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

(2012) Katleen Baert et al.   FOOD RESEARCH INTERNATIONAL

Enhancing public trust in the food safety regulatory system

(2012) Andrew Papadopoulos et al.   HEALTH POLICY

The determinants of electronic traceability adoption: a firm-level analysis of French agribusiness

(2011) Danielle Galliano et al.   Agribusiness

Critical factors for effective implementation of the HACCP system: a Pareto analysis

(2011) Christos Fotopoulos et al.   British Food Journal

Implementation of food safety management systems in the UK

(2011) Lena Dzifa Mensah et al.   FOOD CONTROL

Food safety standards and agri-food supply chains: an introductory overview

(2010) A. Hammoudi et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Heterogeneous efforts in voluntary programmes on food safety

(2010) E. Rouviere et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Effective implementation of food safety initiatives: Managers’, food safety coordinators’ and production workers’ perspectives

(2010) Anne Wilcock et al.   FOOD CONTROL

The implementation mechanisms of voluntary food safety systems

(2010) M’hand Fares et al.   FOOD POLICY

Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges

(2010) Renzo Akkerman et al.   OR SPECTRUM

Global value chains and agrifood standards: Challenges and possibilities for smallholders in developing countries

(2010) J. Lee et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Economic assessment of food safety standards: Costs and benefits of alternative approaches

(2009) W. Bruce Traill et al.   FOOD CONTROL

How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects

(2008) J. de Jonge et al.   APPETITE

Food safety management in the fish industry in Mauritius: knowledge, attitude and perception

(2008) Manisha Ramnauth et al.   British Food Journal

Adoption of HACCP system in the Chinese food industry: A comparative analysis

(2008) Shaosheng Jin et al.   FOOD CONTROL

Factors affecting the adoption of quality assurance systems in small food enterprises

(2008) P. Karipidis et al.   FOOD CONTROL

Small businesses – Big risks: Current status and future direction of HACCP in Cyprus

(2007) Y. Violaris et al.   FOOD CONTROL

The quality of food risk management in Europe: Perspectives and priorities

(2007) J.R. Houghton et al.   FOOD POLICY

Quality and safety standards in the food industry, developments and challenges

(2007) Jacques Trienekens et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS