The Effect of a Pilot Dietary Intervention on Pain Outcomes in Patients Attending a Tertiary Pain Service

A Review of the Health Benefits of Cherries

(2018) Darshan Kelley et al.   Nutrients

A systematic review and meta-analysis of nutrition interventions for chronic noncancer pain

(2018) K. Brain et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: a pilot crossover dose-timing study

(2017) E.O. Igwe et al.   NUTRITION RESEARCH

Diet Quality Scores of Australian Adults Who Have Completed the Healthy Eating Quiz

(2017) Rebecca Williams et al.   Nutrients

Strawberries Improve Pain and Inflammation in Obese Adults with Radiographic Evidence of Knee Osteoarthritis

(2017) Jace Schell et al.   Nutrients

Telehealth methods to deliver dietary interventions in adults with chronic disease: a systematic review and meta-analysis

(2016) Jaimon T Kelly et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Placebo, nocebo, and neuropathic pain

(2016) Lene Vase et al.   PAIN

Open-label placebo treatment in chronic low back pain

(2016) Cláudia Carvalho et al.   PAIN

Establishment of the Australasian Electronic Persistent Pain Outcomes Collaboration

(2016) Hilarie Tardif et al.   PAIN MEDICINE

Diet, Lifestyle and Chronic Widespread Pain: Results from the 1958 British Birth Cohort Study

(2016) Elizabeth G VanDenKerkhof et al.   Pain Research & Management

Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia

(2015) Katherine Kent et al.   EUROPEAN JOURNAL OF NUTRITION

Fifteen Years of Explaining Pain: The Past, Present, and Future

(2015) G. Lorimer Moseley et al.   JOURNAL OF PAIN

The Comparative Validity and Reproducibility of a Diet Quality Index for Adults: The Australian Recommended Food Score

(2015) Clare Collins et al.   Nutrients

Video Consultations and Virtual Nutrition Care for Weight Management

(2015) Megan E. Rollo et al.   Journal of the Academy of Nutrition and Dietetics

The sweetest pill to swallow: How patient neurobiology can be harnessed to maximise placebo effects

(2013) Jayne Jubb et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Randomized double-blind crossover study of the efficacy of a tart cherry juice blend in treatment of osteoarthritis (OA) of the knee

(2013) H.R. Schumacher et al.   OSTEOARTHRITIS AND CARTILAGE

Blueberry anthocyanins in health promotion: A metabolic overview

(2013) Sónia Norberto et al.   Journal of Functional Foods

Nutrition and Eating Behavior in Patients With Chronic Pain Receiving Long-Term Opioid Therapy

(2013) Alec L. Meleger et al.   PM&R

Processed Tart Cherry Products-Comparative Phytochemical Content, in vitro Antioxidant Capacity and in vitro Anti-inflammatory Activity

(2012) Boxin Ou et al.   JOURNAL OF FOOD SCIENCE

“The More Pain I Have, the More I Want to Eat”: Obesity in the Context of Chronic Pain

(2012) E. Amy Janke et al.   Obesity

Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003–2006

(2012) Carol O'Neil et al.   Nutrients

The behaviour change wheel: A new method for characterising and designing behaviour change interventions

(2011) Susan Michie et al.   Implementation Science

Measures of adult pain: Visual Analog Scale for Pain (VAS Pain), Numeric Rating Scale for Pain (NRS Pain), McGill Pain Questionnaire (MPQ), Short-Form McGill Pain Questionnaire (SF-MPQ), Chronic Pain Grade Scale (CPGS), Short Form-36 Bodily Pain Scale (SF

(2011) Gillian A. Hawker et al.   ARTHRITIS CARE & RESEARCH

What is this thing called pain?

(2010) Clifford J. Woolf   JOURNAL OF CLINICAL INVESTIGATION

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

(2010) V. Neveu et al.   Database-The Journal of Biological Databases and Curation

Effect of a tart cherry juice blend on exercise-induced muscle damage in horses

(2009) Normand G. Ducharme et al.   AMERICAN JOURNAL OF VETERINARY RESEARCH

Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition

(2009) M C Ocké et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Anthocyanin Content, Lipid Peroxidation and Cyclooxygenase Enzyme Inhibitory Activities of Sweet and Sour Cherries

(2009) Vanisree Mulabagal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interpreting the clinical importance of group differences in chronic pain clinical trials: IMMPACT recommendations

(2009) Robert H. Dworkin et al.   PAIN

Diet quality – what is it and does it matter?

(2009) Annika Wirt et al.   PUBLIC HEALTH NUTRITION