Dietary Intake of Anti-Oxidant Vitamins A, C, and E Is Inversely Associated with Adverse Cardiovascular Outcomes in Chinese—A 22-Years Population-Based Prospective Study

10-Year Resource Utilization and Costs for Cardiovascular Care

(2018) Leslee J. Shaw et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Food Sources and Potential Determinants of Dietary Vitamin C Intake in Chinese Adults: A Cross-Sectional Study

(2018) Xiaofang Jia et al.   Nutrients

Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center–based Prospective Study

(2017) S Uesugi et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai

(2017) Long-Gang Zhao et al.   JOURNAL OF EPIDEMIOLOGY

Global, Regional, and National Burden of Cardiovascular Diseases for 10 Causes, 1990 to 2015

(2017) Gregory A. Roth et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study

(2017) Victoria Miller et al.   LANCET

Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study

(2016) Victoria Miller et al.   Lancet Global Health

Optimal Cut-Offs of Homeostasis Model Assessment of Insulin Resistance (HOMA-IR) to Identify Dysglycemia and Type 2 Diabetes Mellitus: A 15-Year Prospective Study in Chinese

(2016) C. H. Lee et al.   PLoS One

Redox biomarkers in cardiovascular medicine

(2015) Keyvan Karimi Galougahi et al.   EUROPEAN HEART JOURNAL

Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide

(2015) Renata Micha et al.   BMJ Open

Antioxidant Vitamin Intake and Mortality

(2014) Annlia Paganini-Hill et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Sources of vegetables, fruits and vitamins A, C and E among five ethnic groups: Results from a multiethnic cohort study

(2014) S Sharma et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Relation of serum vitamin A levels to all-cause and cause-specific mortality among older adults in the NHANES III population

(2014) K.-B. Min et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effect of Antioxidant Vitamin Supplementation on Cardiovascular Outcomes: A Meta-Analysis of Randomized Controlled Trials

(2013) Yizhou Ye et al.   PLoS One

Efficacy of vitamin and antioxidant supplements in prevention of cardiovascular disease: systematic review and meta-analysis of randomised controlled trials

(2013) S.-K. Myung et al.   BMJ-British Medical Journal

Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: the Hong Kong Dietary Survey

(2011) Ruby Yu et al.   PUBLIC HEALTH NUTRITION

Dietary Intakes of Antioxidant Vitamins and Mortality From Cardiovascular Disease

(2011) Yoshimi Kubota et al.   STROKE

Ascorbic acid prevents increased endothelial permeability caused by oxidized low density lipoprotein

(2010) James M. May et al.   FREE RADICAL RESEARCH