Gender and Age Stratified Analyses of Nutrient and Dietary Pattern Associations with Circulating Lipid Levels Identify Novel Gender and Age-Specific Correlations

The role of insufficient copper in lipid synthesis and fatty-liver disease

(2017) Austin Morrell et al.   IUBMB LIFE

Genetic variations of cholesteryl ester transfer protein and diet interactions in relation to lipid profiles and coronary heart disease: a systematic review

(2017) Parvin Mirmiran et al.   Nutrition & Metabolism

Leisure-time physical activity and circulating 25-hydroxyvitamin D levels in cancer survivors: a cross-sectional analysis using data from the US National Health and Nutrition Examination Survey

(2017) Lin Yang et al.   BMJ Open

Link of dietary patterns with metabolic syndrome: analysis of the National Health and Nutrition Examination Survey

(2017) M Mazidi et al.   Nutrition & Diabetes

Lipid Lowering with Soluble Dietary Fiber

(2016) Prasanth Surampudi et al.   Current Atherosclerosis Reports

Diet, lipids, and cardiovascular disease

(2016) Patty W. Siri-Tarino et al.   CURRENT OPINION IN LIPIDOLOGY

A review of low-density lipoprotein cholesterol, treatment strategies, and its impact on cardiovascular disease morbidity and mortality

(2016) Rishi K. Wadhera et al.   Journal of Clinical Lipidology

Interaction between Glucose and Lipid Metabolism: More than Diabetic Dyslipidemia

(2015) Klaus G. Parhofer   Diabetes & Metabolism Journal

The Role of Advanced Lipid Testing in the Prediction of Cardiovascular Disease

(2014) Alvin Chandra et al.   Current Atherosclerosis Reports

Effects of dietary components on high-density lipoprotein measures in a cohort of 1,566 participants

(2014) Daniel Kim et al.   Nutrition & Metabolism

Personalized Nutrition and Cardiovascular Disease Prevention: From Framingham to PREDIMED

(2014) Valentini Konstantinidou et al.   Advances in Nutrition

Cardiovascular Benefits of Dietary Fiber

(2012) Ambika Satija et al.   Current Atherosclerosis Reports

A nutrient-dense, high-fiber, fruit-based supplement bar increases HDL cholesterol, particularly large HDL, lowers homocysteine, and raises glutathione in a 2-wk trial

(2012) Michele L. Mietus-Snyder et al.   FASEB JOURNAL

The Worldwide Environment of Cardiovascular Disease: Prevalence, Diagnosis, Therapy, and Policy Issues

(2012) Lawrence J. Laslett et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Effect of Dietary Fiber Intake on Lipoprotein Cholesterol Levels Independent of Estradiol in Healthy Premenopausal Women

(2010) S. L. Mumford et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients

(2010) Patty W. Siri-Tarino et al.   Current Atherosclerosis Reports

Effects of multivitamin and mineral supplementation on adiposity, energy expenditure and lipid profiles in obese Chinese women

(2010) Y Li et al.   INTERNATIONAL JOURNAL OF OBESITY

Caloric Sweetener Consumption and Dyslipidemia Among US Adults

(2010) Jean A. Welsh   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Fructose Consumption: Considerations for Future Research on Its Effects on Adipose Distribution, Lipid Metabolism, and Insulin Sensitivity in Humans

(2009) Kimber L. Stanhope et al.   JOURNAL OF NUTRITION

Retinoic Acid (RA) Regulates 17β-Hydroxysteroid Dehydrogenase Type 2 Expression in Endometrium: Interaction of RA Receptors with Specificity Protein (SP) 1/SP3 for Estradiol Metabolism

(2008) You-Hong Cheng et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

The Evidence for Dietary Prevention and Treatment of Cardiovascular Disease

(2008) Linda Van Horn et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION