A Double-Blind Controlled Study to Evaluate the Effects of Yogurt Enriched with Lactococcus lactis 11/19-B1 and Bifidobacterium lactis on Serum Low-Density Lipoprotein Level and Antigen-Specific Interferon-γ Releasing Ability

Effects of Bifidobacterium animalis subsp. lactis BB-12® on the lipid/lipoprotein profile and short chain fatty acids in healthy young adults: a randomized controlled trial

(2017) Yujin Lee et al.   Nutrition Journal

Inhibitory Effect of Lactococcus lactis HY 449 on Cariogenic Biofilm

(2016) Young-Jae Kim et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Dietary intake of heat-killed Lactococcus lactis H61 delays age-related hearing loss in C57BL/6J mice

(2016) Hideaki Oike et al.   Scientific Reports

Effects of oral intake of plasmacytoid dendritic cells-stimulative lactic acid bacterial strain on pathogenesis of influenza-like illness and immunological response to influenza virus

(2015) Tetsu Sugimura et al.   BRITISH JOURNAL OF NUTRITION

From Yaks to Yogurt: The History, Development, and Current Use of Probiotics

(2015) L. V. McFarland   CLINICAL INFECTIOUS DISEASES

The effect of yoghurt and its probiotics on blood pressure and serum lipid profile; a randomised controlled trial

(2015) K.L. Ivey et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effect of Lactobacillus rhamnosus LGG® and Bifidobacterium animalis ssp. lactis BB-12® on health-related quality of life in college students affected by upper respiratory infections

(2012) Tracey J. Smith et al.   BRITISH JOURNAL OF NUTRITION

Earliest evidence for cheese making in the sixth millennium bc in northern Europe

(2012) Mélanie Salque et al.   NATURE