Structural characterization and anti-hypoxia activities of polysaccharides from the sporocarp, fermentation broth and cultured mycelium of Agaricus bitorquis (Quél.) Sacc. Chaidam in mice

Published 2018 View Full Article

Authors

Keywords

Agaricus bitorquis, (Quél.) Sacc. Chaidam, Polysaccharides, Structural characterization, Anti-hypoxia activity

Journal

Journal of Functional Foods

Volume 51, Issue -, Pages 75-85

Publisher

Elsevier BV

Online

2018-10-25

DOI

10.1016/j.jff.2018.10.017

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