Inactivation of Salmonella during dry co-digestion of food waste and pig manure

Published 2018 View Full Article

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Title
Inactivation of Salmonella during dry co-digestion of food waste and pig manure
Authors
Keywords
Salmonella, inactivation, Minimum inhibitory concentration, Volatile fatty acids, Ammonia, Dry co-digestion, Modified Weibull distribution
Journal
WASTE MANAGEMENT
Volume 82, Issue -, Pages 231-240
Publisher
Elsevier BV
Online
2018-10-29
DOI
10.1016/j.wasman.2018.10.037

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