4.7 Article

Preferences and emotion perceptions of ornamental plant species for green space designing among urban park users in Iran

Journal

URBAN FORESTRY & URBAN GREENING
Volume 39, Issue -, Pages 98-108

Publisher

ELSEVIER GMBH
DOI: 10.1016/j.ufug.2018.12.007

Keywords

Green space; Public perception; Sense of place; Urban landscape

Funding

  1. Rasht Branch, Islamic Azad University, Iran [4.5830]

Ask authors/readers for more resources

The main objective of the present study was to explore preferences and eumotion perceptions of people in Rasht and Ardabil (Iran) to some ornamental plants in order to help designing appropriate urban green landscapes. The study surveyed urban park users in the two cities in 2017 to identify and compare the most important factors underpinning the viability of public open spaces from the perspective of users (mental aspect) and the extent to which these mental factors match the visual features of the selected spaces (visual aspect). A random sample of 232 individuals was taken from students in Ardabil (119 persons) and Rasht (113 persons). A considerable part of the participants (37.2%) reported a feeling of tranquility when they saw flowers, while 28.8% of the participants reported a feeling of love. Flower-bearing plant species were more appealing to the participants than leafy ornamental plants. Red was the most preferred flower color (52.1%) followed by violet (18.6%) and orange (11.4%) among the ornamental species commonly used in the design of green spaces, while tulip (Tulipa gesneriana) (29%), rose (Rosa hybrida) (25%), and Easter lily (Lilium longiflorum) (19%) were in the first top ranks of preferences, respectively. Coleus (Solenostemon scutellarioides) and garden croton (Codiaeum variegatum) were also reported among preferred species. The results support the assumption of similarity in preferences and requirements of citizens of large cities and despite great diversity in geography, culture, and ethics, people in large cities exhibit similar emotion perceptions. The study findings are expected to support public authorities and urban planners to effectively design and manage urban green spaces to meet users' needs.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Green & Sustainable Science & Technology

Monitoring point source pollution by pesticide use: an analysis of farmers' environmental behavior in waste disposal

Asghar Bagheri, Naier Emami, Christos A. Damalas

Summary: Point source pollution caused by pesticide use presents challenges for soil and water quality, particularly in developing countries with high levels of pesticide usage. This study conducted a survey in Ardabil Province, Iran to examine farmers' practices and behaviors in the disposal of empty pesticide containers (EPC). The findings reveal that a significant percentage of farmers dispose of EPC improperly, either leaving them on the farm, throwing them in water canals, or burning them. The study also shows that farmers have limited knowledge and negative attitudes towards proper disposal methods for EPC. Factors such as attitudes, subjective norms, and perceived behavioral control influence farmers' intention and actual behavior towards EPC disposal.

ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY (2023)

Article Agricultural Economics & Policy

Household food wastage in Montenegro: exploring consumer food behaviour and attitude under COVID-19 pandemic circumstances

Zeljko Vasko, Sinisa Berjan, Hamid El Bilali, Mohammad Sadegh Allahyari, Aleksandra Despotovic, Dajana Vukojevic, Adriana Radosavac

Summary: This research aimed to investigate the behavior and attitudes of food consumers in Montenegro towards food consumption and household food waste. The findings revealed that consumers in Montenegro are responsible in their food usage, with a small amount of food being wasted in terms of quantity and value. Montenegrin households still follow a traditional way of life, preparing and consuming food at home and utilizing leftovers. Consumers have confusing perceptions regarding the date labels of industrially processed foods. During the COVID-19 pandemic, there was an increase in the frequency of food purchases for some consumers, but it also led to an increase in food waste.

BRITISH FOOD JOURNAL (2023)

Article Business

Food shopping during the COVID-19 pandemic: an exploratory study in four Near Eastern countries

Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari

Summary: This paper investigates the impact of COVID-19 on food shopping habits in Lebanon, the Palestinian territories, Oman, and Qatar. The findings reveal that the pandemic has led to changes in consumers' shopping habits and food sourcing, including decreased shopping frequency, increased food purchase per trip, heightened purchases of local products, and an increase in online food shopping. The study highlights the importance of understanding the specific consequences of the pandemic in each country and emphasizes the need for evidence-based policies and recovery efforts in the post-pandemic phase.

JOURNAL OF ISLAMIC MARKETING (2023)

Article Engineering, Environmental

Food waste perceptions and reported behaviours during the first wave of the COVID-19 pandemic: Evidence from Bosnia and Herzegovina

Zeljko Vasko, Aleksandar Ostojic, Tarek Ben Hassen, Sinisa Berjan, Hamid El Bilali, Igor Durdic, Soroush Marzban

Summary: This study investigates the immediate effects of the COVID-19 pandemic on consumer knowledge and reported behaviors linked to food waste in Bosnia and Herzegovina. The findings reveal that Bosnia has a low rate of household food waste and a favorable attitude towards food waste prevention. Additionally, consumers are familiar with common expiry labels and adjusted their buying and consumption patterns due to the pandemic. These research findings are essential for evidence-based policy development in Bosnia and Herzegovina during the post-pandemic recovery period, and can contribute to promoting more sustainable consumption habits.

WASTE MANAGEMENT & RESEARCH (2023)

Article Energy & Fuels

Investigation of the attitudes of Greek consumers towards the biofuel's consumption using social acceptance theory

Paschalis Mouzaidis, Michael Tsatiris, Christos Damalas, Georgios Tsantopoulos, Anastasios Katsileros, Chrysostomos Milis

Summary: This research investigates the social acceptance of biofuels in Greece and identifies the factors influencing it. The study finds that the social acceptance of biofuels is related to both demographic data and individual factors of the participants.

BIOFUELS-UK (2023)

Article Plant Sciences

Municipal Sewage Sludge Effects on Maize Yield, Nitrogen Use Efficiency, and Soil Properties

Spyridon D. Koutroubas, Vasileios Antoniadis, Christos A. Damalas, Sideris Fotiadis

Summary: This 2-year field study investigated the effects of sewage sludge application on maize production, nitrogen accumulation, redistribution, and nitrogen use efficiency, as well as on grain element concentrations and soil properties. The results showed that moderate sewage sludge application can increase maize yield and nitrogen use efficiency, but excessive application may raise the risk of nitrogen losses.

JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION (2023)

Article Entomology

Farmers' knowledge of pests and decision for pesticide selection in cotton: impact on production efficiency levels in southern Pakistan

Shoaib Ahmed Wagan, Qurat Ul Ain Memon, Yanwen Tan, Christos A. Damalas, Aslam Memon, Muhammad Javed Sheikh, Ghulam Mujtaba Khushk

Summary: The aim of this study was to determine farmers' knowledge of cotton pests, decision for pesticide selection, and their effect on cotton production efficiency. Farmers identified insect pests as a major cause of damage to cotton production, followed by weeds and diseases. The high levels of education, large farm size, good knowledge of cotton insect pests, and use of mechanical pest management were significant factors supporting cotton production efficiency in Pakistan.

INTERNATIONAL JOURNAL OF PEST MANAGEMENT (2023)

Review Agronomy

Herbicide-resistant barnyardgrass (Echinochloa crus-galli) in global rice production

Christos A. Damalas, Spyridon D. Koutroubas

Summary: Barnyardgrass, an annual weed in the Poaceae family, is a significant problem in rice-producing countries worldwide. Continuous use of synthetic herbicides has led to the development of resistant biotypes, resulting in reduced herbicide efficacy and yield losses. This review summarizes the cases of resistant barnyardgrass in global rice production, with 85 out of 116 cases reported between 1986 and 2022. Barnyardgrass has exhibited resistance to various herbicide classes, including ALS inhibitors, ACCase inhibitors, photosystem-II inhibitors, auxin mimics, very long-chain fatty acid inhibitors, and microtubule assembly inhibitors. Non-target site resistance, particularly through herbicide detoxification, poses a significant concern for multiple herbicide resistance evolution. Rotation of herbicides with different modes of action and application methods is recommended to mitigate resistance evolution in rice paddies.

WEED BIOLOGY AND MANAGEMENT (2023)

Article Energy & Fuels

Investigation of the determinants of the consumption of biofuels by Greek consumers

Paschalis Mouzaidis, Michael Tsatiris, Christos Damalas, Georgios Tsantopoulos, Anastasios Katsileros, Konstantinos Zagorakis, Chrysostomos Milis

Summary: The purpose of this study is to identify the determining factors influencing the use of biofuels among Greek consumers. The research was conducted using a structured questionnaire with closed-ended questions. It was found that Greek consumers have low frequency of biofuel use and unsatisfactory knowledge about biofuels. Factors such as lower cost of ownership, lower operating costs, and consumers' knowledge about biofuels significantly influence the use of biofuels. Additionally, demographic factors including gender, age, education, and place of permanent residence also play a role in biofuel usage, with women, older consumers, and residents in rural and island areas showing more positive attitudes.

BIOFUELS-UK (2023)

Article Agriculture, Multidisciplinary

Sensorial analysis of factors influencing consumers? perceptions toward the consumption of edible flowers in Iran

Samira Nicknezhad, Davood Hashemabadi, Mohammad Sadegh Allahyari, Soroush Marzban, Tarek Ben Hassen, Jhalukpreya Surujlal

Summary: Global consumers increasingly desire more from their food, and incorporating edible flowers can enhance the visual appeal of certain dishes. However, despite the long history of using flowers in Iran, the consumption of edible flowers is still not widely practiced due to various socio-economic factors. This study aimed to investigate the factors influencing the acceptance and consumption of edible flowers in Iran, specifically focusing on five popular edible flowers identified in Rasht County. Through a four-stage investigation, including evaluation of visual, aroma, taste, and consumability aspects, the research found that most participants had previously consumed edible flowers, primarily as herbal distillates and food garnishing. The visual appeal of the flowers was identified as the most influential factor in their purchase and consumption. Purple chrysanthemum emerged as the most attractive flower, followed by orange marigold, white gladiolus, purple hibiscus, and yucca. The study also revealed that the selection of edible flowers is influenced by multiple factors, including product type, consumer experience, personal taste, budget, and social and cultural influences. The findings suggest that edible flowers, beyond being used as garnish or in salads, have potential applications in cooking, promotion, media representation, and even in the production of desserts, aperitifs, and sweets, indicating their versatility and potential in the culinary industry.

JOURNAL OF AGRICULTURE AND FOOD RESEARCH (2023)

Article Plant Sciences

Species, Cultivar and Seasonal Effects on Nodulation and Nitrogen Utilization of Spring Mediterranean Grain Legumes

Spyridon D. D. Koutroubas, Christos A. A. Damalas, Sideris S. Fotiadis, Theodoros Markopoulos

Summary: This study examines the effects of species, cultivar, and season on nodulation, nitrogen accumulation, remobilization, and utilization in grain legumes. The study finds that chickpea outperforms other legumes in terms of nitrogen accumulation in seeds and nitrogen utilization efficiency in semiarid conditions.

JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION (2023)

Article Agronomy

Knowledge, Attitude, and Perception of Students Regarding Renewable Energies in Agriculture in Guilan, Iran

Hadi Fazeli, Mohammad Sadegh Allahyari, Saeid Firouzi, Tarek Ben Hassen, Jhalukpreya Surujlal, Nima Nejadrezaei, Mina Sadeghzadeh

Summary: This study examines agricultural students' knowledge, attitudes, and perceptions of renewable energies in Guilan Province, Iran. The results indicate that students have a positive attitude towards renewable energies but have a low level of knowledge and perception. Age and education level significantly influence students' attitudes towards renewable energies.

AGRICULTURE-BASEL (2023)

Article Environmental Studies

Cultivating Change: Perceptions and Attitudes of Agricultural Experts towards the Sustainable Development Goals

Moheb Qasemi, Mohammad Sadegh Allahyari, Tarek Ben Hassen, Mohammad Iman Askari, Hamid El Bilali

Summary: The agricultural sector plays a crucial role in achieving the SDGs. This study investigates the perceptions and attitudes of agricultural experts in Guilan Province, Iran towards the SDGs, and identifies their educational needs and areas requiring more attention.
No Data Available