A comparative study on de novo and ex novo lipid fermentation by oleaginous yeast using glucose and sonicated waste cooking oil

Published 2018 View Full Article

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Title
A comparative study on de novo and ex novo lipid fermentation by oleaginous yeast using glucose and sonicated waste cooking oil
Authors
Keywords
Oleaginous yeast, Sonicated waste cooking oil, De novo, lipid accumulation, Ex novo, lipid accumulation, Lipids, Fatty acid methyl esters
Journal
ULTRASONICS SONOCHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-12-08
DOI
10.1016/j.ultsonch.2018.12.010

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