Influence of Composition and Preparation Method on the Continuous Performance of Sn-Beta for Glucose-Fructose Isomerisation
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Title
Influence of Composition and Preparation Method on the Continuous Performance of Sn-Beta for Glucose-Fructose Isomerisation
Authors
Keywords
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Journal
TOPICS IN CATALYSIS
Volume -, Issue -, Pages -
Publisher
Springer Nature America, Inc
Online
2018-11-19
DOI
10.1007/s11244-018-1078-z
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