Dietary Motivations and Challenges among Animal Rights Advocates in Spain

Food consumption frequency and excess body weight in adolescents in the context of financial crisis in Barcelona (Spain)

(2016) Teresa Arechavala et al.   Gaceta Sanitaria

Underlying differences between conscientious omnivores and vegetarians in the evaluation of meat and animals

(2015) Hank Rothgerber   APPETITE

Rationalizing meat consumption. The 4Ns

(2015) Jared Piazza et al.   APPETITE

The Mediterranean Diet, its Components, and Cardiovascular Disease

(2015) R. Jay Widmer et al.   AMERICAN JOURNAL OF MEDICINE

Factors associated with low adherence to a Mediterranean diet in healthy children in northern Spain

(2014) Daniel Arriscado et al.   APPETITE

Efforts to overcome vegetarian-induced dissonance among meat eaters

(2014) Hank Rothgerber   APPETITE

Adherence to Mediterranean diet in a Spanish university population

(2014) María José García-Meseguer et al.   APPETITE

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

(2014) Peter Scarborough et al.   CLIMATIC CHANGE

Curbing global meat consumption: Emerging evidence of a second nutrition transition

(2014) Liesbet Vranken et al.   ENVIRONMENTAL SCIENCE & POLICY

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Horizontal Hostility among Non-Meat Eaters

(2014) Hank Rothgerber   PLoS One

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

(2014) Peter Clarys et al.   Nutrients

Differences between health and ethical vegetarians. Strength of conviction, nutrition knowledge, dietary restriction, and duration of adherence

(2013) Sarah R. Hoffman et al.   APPETITE

A meaty matter. Pet diet and the vegetarian’s dilemma

(2013) Hank Rothgerber   APPETITE

A comparison of attitudes toward meat and animals among strict and semi-vegetarians

(2013) Hank Rothgerber   APPETITE

Abolition Then and Now: Tactical Comparisons Between the Human Rights Movement and the Modern Nonhuman Animal Rights Movement in the United States

(2013) Corey Lee Wrenn   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Communicating the environmental impact of meat production: challenges in the development of a Swedish meat guide

(2013) Elin Röös et al.   JOURNAL OF CLEANER PRODUCTION

Factors relating to eating style, social desirability, body image and eating meals at home increase the precision of calibration equations correcting self-report measures of diet using recovery biomarkers: findings from the Women’s Health Initiative

(2013) Yasmin Mossavar-Rahmani et al.   Nutrition Journal

Innovations and trends in meat consumption: An application of the Delphi method in Spain

(2012) Antonio Chamorro et al.   MEAT SCIENCE

Animal welfare assessment at slaughter in Europe: Moving from inputs to outputs

(2012) Antonio Velarde et al.   MEAT SCIENCE

Vegetarianism. A blossoming field of study

(2011) Matthew B. Ruby   APPETITE

The role of meat consumption in the denial of moral status and mind to meat animals

(2010) Steve Loughnan et al.   APPETITE

Adolescent and Young Adult Vegetarianism: Better Dietary Intake and Weight Outcomes but Increased Risk of Disordered Eating Behaviors

(2009) Ramona Robinson-O'Brien et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Position of the American Dietetic Association: Vegetarian Diets

(2009)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Risk & Reward: The Impact of Animal Rights Activism on Women

(2008) Emily Gaarder   SOCIETY & ANIMALS