Rapid Measurement of Soybean Seed Viability Using Kernel-Based Multispectral Image Analysis

Identifying animal species in NIR hyperspectral images of processed animal proteins (PAPs): Comparison of multivariate techniques

(2018) Cecilia Riccioli et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Classification of maize seeds of different years based on hyperspectral imaging and model updating

(2016) Min Huang et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Classification of maize kernels using NIR hyperspectral imaging

(2016) Paul J. Williams et al.   FOOD CHEMISTRY

High speed measurement of corn seed viability using hyperspectral imaging

(2016) Ashabahebwa Ambrose et al.   INFRARED PHYSICS & TECHNOLOGY

Near-infrared hyperspectral imaging system coupled with multivariate methods to predict viability and vigor in muskmelon seeds

(2016) Lalit Mohan Kandpal et al.   SENSORS AND ACTUATORS B-CHEMICAL

Classification of contaminants from wheat using near-infrared hyperspectral imaging

(2015) Lankapalli Ravikanth et al.   BIOSYSTEMS ENGINEERING

Selection of Informative Spectral Wavelength for Evaluating and Visualising Enterobacteriaceae Contamination of Salmon Flesh

(2015) Hong-Ju He et al.   Food Analytical Methods

Seed vigor testing: an overview of the past, present and future perspective

(2015) Julio Marcos Filho   SCIENTIA AGRICOLA

Classification models of bruise and cultivar detection on the basis of hyperspectral imaging data

(2014) Anna Siedliska et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

An optimization strategy for waveband selection in FT-NIR quantitative analysis of corn protein

(2014) Hua-Zhou Chen et al.   JOURNAL OF CEREAL SCIENCE

Classification of oat and groat kernels using NIR hyperspectral imaging

(2012) Silvia Serranti et al.   TALANTA

Characterisation of non-viable whole barley, wheat and sorghum grains using near-infrared hyperspectral data and chemometrics

(2011) Cushla M. McGoverin et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Nondestructive determination of herbicide-resistant genetically modified soybean seeds using near-infrared reflectance spectroscopy

(2010) Jin Hwan Lee et al.   FOOD CHEMISTRY

Variable selection in regression-a tutorial

(2010) C. M. Andersen et al.   JOURNAL OF CHEMOMETRICS

Identification of wheat classes at different moisture levels using near-infrared hyperspectral images of bulk samples

(2010) S. Mahesh et al.   Journal of Food Measurement and Characterization

APPLICATION OF INFRARED SPECTRA TECHNIQUE BASED ON LS-SUPPORT VECTOR MACHINES TO THE NONDESTRUCTIVE MEASUREMENT OF FAT CONTENT IN MILK POWDER

(2009) Di WU   JOURNAL OF INFRARED AND MILLIMETER WAVES

Review of the most common pre-processing techniques for near-infrared spectra

(2009) Åsmund Rinnan et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY