Transcriptomic analysis of bagging-treated ‘Pingguo’ pear shows that MYB4-like1, MYB4-like2, MYB1R1 and WDR involved in anthocyanin biosynthesis are up-regulated in fruit peels in response to light

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Title
Transcriptomic analysis of bagging-treated ‘Pingguo’ pear shows that MYB4-like1, MYB4-like2, MYB1R1 and WDR involved in anthocyanin biosynthesis are up-regulated in fruit peels in response to light
Authors
Keywords
‘Pingguo’ pear, Anthocyanin, Transcriptome, RNA-seq
Journal
SCIENTIA HORTICULTURAE
Volume 244, Issue -, Pages 428-434
Publisher
Elsevier BV
Online
2018-10-11
DOI
10.1016/j.scienta.2018.09.040

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