Glycosylation and an amino acid insertion in the head of hemagglutinin independently affect the antigenic properties of H5N1 avian influenza viruses
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Title
Glycosylation and an amino acid insertion in the head of hemagglutinin independently affect the antigenic properties of H5N1 avian influenza viruses
Authors
Keywords
Influenza virus, H5N1, antigenic variation, genetic basis
Journal
Science China-Life Sciences
Volume 62, Issue 1, Pages 76-83
Publisher
Springer Nature
Online
2018-12-04
DOI
10.1007/s11427-018-9439-0
References
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