Piriformospora indica Alleviates Salinity by Boosting Redox Poise and Antioxidative Potential of Tomato

Impact of arbuscular mycorrhizal fungi on the growth, water status, and photosynthesis of hybrid poplar under drought stress and recovery

(2015) T. Liu et al.   PHOTOSYNTHETICA

Changes in growth, lipid peroxidation and some key antioxidant enzymes in chickpea genotypes under salt stress

(2012) Saiema Rasool et al.   ACTA PHYSIOLOGIAE PLANTARUM

Arbuscular mycorrhizal symbiosis influences strigolactone production under salinity and alleviates salt stress in lettuce plants

(2012) Ricardo Aroca et al.   JOURNAL OF PLANT PHYSIOLOGY

Salinity stress alleviation using arbuscular mycorrhizal fungi. A review

(2011) Rosa Porcel et al.   Agronomy for Sustainable Development

Arbuscular mycorrhizal influence on growth, photosynthetic pigments, osmotic adjustment and oxidative stress in tomato plants subjected to low temperature stress

(2010) Arafat Abdel Hamed Abdel Latef et al.   ACTA PHYSIOLOGIAE PLANTARUM

Roles of enzymatic and nonenzymatic antioxidants in plants during abiotic stress

(2010) Parvaiz Ahmad et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Arbuscular mycorrhizal fungi in alleviation of salt stress: a review

(2009) Heikham Evelin et al.   ANNALS OF BOTANY

Antioxidant enzyme activities in maize plants colonized with Piriformospora indica

(2009) M. Kumar et al.   MICROBIOLOGY-SGM

Colonization with arbuscular mycorrhizal fungi improves salinity tolerance of tomato (Solanum lycopersicum L.) plants

(2009) Roghieh Hajiboland et al.   PLANT AND SOIL

Growth and antioxidant responses in mustard (Brassica junceaL.) plants subjected to combined effect of gibberellic acid and salinity

(2009) Parvaiz Ahmad   Archives of Agronomy and Soil Science

Induction of antioxidant enzymes is involved in the greater effectiveness of a PGPR versus AM fungi with respect to increasing the tolerance of lettuce to severe salt stress

(2008) Josef Kohler et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY