Cost-Effective Sampling and Analysis for Mycotoxins in a Cereal Batch

Analytical techniques for deoxynivalenol detection and quantification in wheat destined for the manufacture of commercial products

(2017) A. Astoreca et al.   World Mycotoxin Journal

Developments in mycotoxin analysis: an update for 2015-2016

(2017) F. Berthiller et al.   World Mycotoxin Journal

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

(2017) Ahmad Alshannaq et al.   International Journal of Environmental Research and Public Health

A study of the 2013 Western European issue of aflatoxin contamination of maize from the Balkan area

(2015) T.C. de Rijk et al.   World Mycotoxin Journal

Performance evaluation of lateral flow immuno assay test kits for quantification of deoxynivalenol in wheat

(2014) H.J. van der Fels-Klerx et al.   FOOD CONTROL

Collaborative study for evaluating performances of a multiplex dipstick immunoassay for Fusarium mycotoxin screening in wheat and maize

(2014) V.M.T. Lattanzio et al.   Quality Assurance and Safety of Crops & Foods

Mycotoxins: Occurrence, toxicology, and exposure assessment

(2013) S. Marin et al.   FOOD AND CHEMICAL TOXICOLOGY

Cross-Reactivity of Antibodies in Some Commercial Deoxynivalenol Test Kits against Some Fusariotoxins

(2010) Emmanuel K. Tangni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Current methods of analysis for the determination of trichothecene mycotoxins in food

(2010) Julie P. Meneely et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Rapid test strips for analysis of mycotoxins in food and feed

(2008) Rudolf Krska et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

LC–MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs

(2008) Martien C. Spanjer et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment