Description of the home food environment in Black, White, Hmong, Latino, Native American and Somali homes with 5–7-year-old children

Home food environment factors associated with the presence of fruit and vegetables at dinner: A direct observational study

(2016) Amanda C. Trofholz et al.   APPETITE

Learning cooking skills at different ages: a cross-sectional study

(2016) Fiona Lavelle et al.   International Journal of Behavioral Nutrition and Physical Activity

Associations among Nine Family Dinner Frequency Measures and Child Weight, Dietary, and Psychosocial Outcomes

(2016) Melissa L. Horning et al.   Journal of the Academy of Nutrition and Dietetics

Involving children in meal preparation. Effects on food intake

(2014) Klazine van der Horst et al.   APPETITE

Dietary and Weight-Related Behaviors and Body Mass Index among Hispanic, Hmong, Somali, and White Adolescents

(2014) Chrisa Arcan et al.   Journal of the Academy of Nutrition and Dietetics

Update of the Healthy Eating Index: HEI-2010

(2013) Patricia M. Guenther et al.   Journal of the Academy of Nutrition and Dietetics

Validation of a home food inventory among low-income Spanish- and Somali-speaking families

(2012) Mary O Hearst et al.   PUBLIC HEALTH NUTRITION

Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children

(2012) Sharon I. Kirkpatrick et al.   Journal of the Academy of Nutrition and Dietetics

Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children: A cross-sectional study

(2011) Rebecca Wyse et al.   BMC PUBLIC HEALTH

Multiple Sociodemographic and Socioenvironmental Characteristics Are Correlated with Major Patterns of Dietary Intake in Adolescents

(2011) Gretchen J. Cutler et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Is Frequency of Shared Family Meals Related to the Nutritional Health of Children and Adolescents?

(2011) A. J. Hammons et al.   PEDIATRICS

Process evaluation of a cluster randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato

(2011) Meaghan S Christian et al.   PUBLIC HEALTH NUTRITION

Americans Do Not Meet Federal Dietary Recommendations

(2010) Susan M. Krebs-Smith et al.   JOURNAL OF NUTRITION

Family meals and adolescents: what have we learned from Project EAT (Eating Among Teens)?

(2010) Dianne Neumark-Sztainer et al.   PUBLIC HEALTH NUTRITION

Associations Between Family Dinner Frequency and Specific Food Behaviors Among Grade Six, Seven, and Eight Students from Ontario and Nova Scotia

(2009) Sarah J. Woodruff et al.   JOURNAL OF ADOLESCENT HEALTH

Acculturation and environmental change impacts dietary habits among adult Hmong

(2008) Lisa Franzen et al.   APPETITE

The validation of a home food inventory

(2008) Jayne A Fulkerson et al.   International Journal of Behavioral Nutrition and Physical Activity

A Systematic Review of the Relationship between Acculturation and Diet among Latinos in the United States: Implications for Future Research

(2008) Guadalupe X. Ayala et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION