Biorefinery of food and beverage waste valorisation for sugar syrups production: Techno-economic assessment

Published 2018 View Full Article

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Title
Biorefinery of food and beverage waste valorisation for sugar syrups production: Techno-economic assessment
Authors
Keywords
Food and beverage waste, Fructose, Glucose, Purification, Saccharification, Sensitivity analysis
Journal
PROCESS SAFETY AND ENVIRONMENTAL PROTECTION
Volume 121, Issue -, Pages 194-208
Publisher
Elsevier BV
Online
2018-10-25
DOI
10.1016/j.psep.2018.10.018

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