Characterisation of cassava biopolymers and the determination of their optimum processing temperatures

Title
Characterisation of cassava biopolymers and the determination of their optimum processing temperatures
Authors
Keywords
-
Journal
PLASTICS RUBBER AND COMPOSITES
Volume 47, Issue 10, Pages 447-457
Publisher
Informa UK Limited
Online
2018-10-20
DOI
10.1080/14658011.2018.1534390

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