4.5 Article

Structural and biochemical insights into the degradation mechanism of chitosan by chitosanase OU01

Journal

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
Volume 1850, Issue 9, Pages 1953-1961

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.bbagen.2015.06.011

Keywords

Chitosan; Glycoside hydrolysis; Degradation; Mutagenesis; X-ray crystallography

Funding

  1. Natural Science Foundation of Shandong Province [ZR2013CM044]
  2. SRF for ROCS, SEM [1792]
  3. National key technology R&D program of the Ministry of Science and Technology [2013BAB01B02]
  4. Qingdao Science and Technology projects [2013-12-007-SW]
  5. Zhenjiang Science and Technology project [2013C33192]

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Background: A detailed knowledge about the degradation mechanism of chitosanase hydrolysis is critical for the design of novel enzymes to produce well-defined chito-oligosaccharide products. Methods: Through the combination of structural and biochemical analysis, we present new findings that provide novel insights into the degradation mechanism of chitosanase OU01. Results: We have determined the crystal structure of Asp(43)/Ala mutant of OU01, and have trapped the hydrolyzed product of the reaction. This structure reveals the role of the general acid (Glu(25)) in catalysis. Two structural features about the mechanisms of the non-processive chitosanases are described for the first time. 1). Structural comparison reveals that the enzyme goes through an open-closed-open conformational transition upon substrate binding and product release; 2). polar residues constitute the substrate binding cleft. Additional site important for polymeric substrate recognition is identified and a three-step polymeric substrate recognition mechanism is proposed. Conclusions: Detailed substrate recognition mechanism is described for non-processive chitosanase for the first time. General significance: These findings provide new structural insights into the understanding of overall hydrolysis mechanism for non-processive chitosanase, and also will facilitate the design of new enzymes used for industrial purpose. (C) 2015 Elsevier B.V. All rights reserved.

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