Promoting change in meat consumption among the elderly: Factual and prefactual framing of health and well-being

Title
Promoting change in meat consumption among the elderly: Factual and prefactual framing of health and well-being
Authors
Keywords
Health, Well-being, Ageing, Communication, Message framing, Prefactuals
Journal
APPETITE
Volume 106, Issue -, Pages 37-47
Publisher
Elsevier BV
Online
2016-02-29
DOI
10.1016/j.appet.2016.02.150

Ask authors/readers for more resources

Reprint

Contact the author

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started