Culturally-Based Communication about Health, Eating, and Food: Development and validation of the CHEF scale

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Title
Culturally-Based Communication about Health, Eating, and Food: Development and validation of the CHEF scale
Authors
Keywords
Ethnic identity, Race, Obesity, Racism, Culture, Food choices
Journal
APPETITE
Volume 96, Issue -, Pages 399-407
Publisher
Elsevier BV
Online
2015-09-27
DOI
10.1016/j.appet.2015.09.024

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