Dietary carotenoids and cognitive function among US adults, NHANES 2011–2014

Dietary guidance for lutein: consideration for intake recommendations is scientifically supported

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Effects of Lutein/Zeaxanthin Supplementation on the Cognitive Function of Community Dwelling Older Adults: A Randomized, Double-Masked, Placebo-Controlled Trial

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Relationship of Lutein and Zeaxanthin Levels to Neurocognitive Functioning: An fMRI Study of Older Adults

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Diet and cognitive decline at middle age: the role of antioxidants

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Relationships between macular pigment optical density and cognitive function in unimpaired and mildly cognitively impaired older adults

(2014) Lisa M. Renzi et al.   NEUROBIOLOGY OF AGING

Role of lutein and zeaxanthin in visual and cognitive function throughout the lifespan

(2014) Elizabeth J Johnson   NUTRITION REVIEWS

Relationship between Diet Quality and Cognition Depends on Socioeconomic Position in Healthy Older Adults

(2013) Matthew D. Parrott et al.   JOURNAL OF NUTRITION

A possible role for lutein and zeaxanthin in cognitive function in the elderly

(2012) Elizabeth J Johnson   AMERICAN JOURNAL OF CLINICAL NUTRITION

Adherence to Mediterranean diet reduces the risk of metabolic syndrome: A 6-year prospective study

(2012) E. Kesse-Guyot et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Intake of Lutein and Zeaxanthin Differ with Age, Sex, and Ethnicity

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The relation between the macular carotenoids, lutein and zeaxanthin, and temporal vision

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Cognitive findings of an exploratory trial of docosahexaenoic acid and lutein supplementation in older women

(2008) Elizabeth J. Johnson et al.   NUTRITIONAL NEUROSCIENCE