Two new phenolic compounds and some biological activities of Scorzonera pygmaea Sibth. & Sm. subaerial parts

Neuroprotective constituents from the fruits of Maclura tricuspidata

(2017) Nguyen Tuan Hiep et al.   TETRAHEDRON

Qualitative and quantitative analyses of secondary metabolites in aerial and subaerial of Scorzonera hispanica L. (black salsify)

(2015) Sebastian Granica et al.   FOOD CHEMISTRY

Turkish Scorzonera Species Extracts Attenuate Cytokine Secretion via Inhibition of NF-κB Activation, Showing Anti-Inflammatory Effect in Vitro

(2015) Özlem Bahadır Acikara et al.   MOLECULES

A conspectus of Scorzonera s.l. in Turkey

(2015) Kamil COŞKUNÇELEBİ et al.   TURKISH JOURNAL OF BOTANY

Phenolic Compounds from the Mongolian Medicinal Plant Scorzonera radiata

(2015) Yao Wang et al.   ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES

6-Carboxydihydroresveratrol 3-O-β-glucopyranoside — A novel natural product from the Cretaceous relict Metasequoia glyptostroboides

(2014) Xuan Hong Thy Nguyen et al.   FITOTERAPIA

Antioxidant and free radical-scavenging activity of constituents from two Scorzonera species

(2014) Luigi Milella et al.   FOOD CHEMISTRY

Radical scavenging activity and cytotoxicity of active quinic acid derivatives from Scorzonera divaricata roots

(2012) Yong-Jin Yang et al.   FOOD CHEMISTRY

Phenolic compounds fromScorzonera latifolia(Fisch. & Mey.) DC.

(2011) Aynur Sarı   NATURAL PRODUCT RESEARCH

Two new 3-benzylphthalides fromScorzonera veratrifoliaFenzl

(2009) Aynur Sarı   NATURAL PRODUCT RESEARCH