Eicosapentaenoic acid inhibits glucose-induced membrane cholesterol crystalline domain formation through a potent antioxidant mechanism

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Title
Eicosapentaenoic acid inhibits glucose-induced membrane cholesterol crystalline domain formation through a potent antioxidant mechanism
Authors
Keywords
Omega-3 fatty acid, Eicosapentaenoic acid, Glucose, Lipid peroxidation, Cholesterol domains, Atorvastatin
Journal
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES
Volume 1848, Issue 2, Pages 502-509
Publisher
Elsevier BV
Online
2014-10-23
DOI
10.1016/j.bbamem.2014.10.016

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