Phytosterol Composition of Arachis hypogaea Seeds from Different Maturity Classes

Development and validation of methodologies for the quantification of phytosterols and phytosterol oxidation products in cooked and baked food products

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Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography with mass spectrometry

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Plant Sterols the Better Cholesterol in Alzheimer's Disease? A Mechanistical Study

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Phytosterols Play a Key Role in Plant Innate Immunity against Bacterial Pathogens by Regulating Nutrient Efflux into the Apoplast

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Understanding the molecular pathways associated with seed vigor

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Innovations in agronomy for food legumes. A review

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Peanut oil: Compositional data

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Cellular processes relying on sterol function in plants

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