Extraction of Triterpenic Acids and Phytosterols from Apple Pomace with Supercritical Carbon Dioxide: Impact of Process Parameters, Modelling of Kinetics, and Scaling-Up Study
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Title
Extraction of Triterpenic Acids and Phytosterols from Apple Pomace with Supercritical Carbon Dioxide: Impact of Process Parameters, Modelling of Kinetics, and Scaling-Up Study
Authors
Keywords
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Journal
MOLECULES
Volume 23, Issue 11, Pages 2790
Publisher
MDPI AG
Online
2018-10-29
DOI
10.3390/molecules23112790
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